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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
25/04/2006 |
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Data da última atualização: |
14/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BALIGAR, V. C.; FAGERIA, N. K. |
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Afiliação: |
VIRUPAX C. BALIGAR; NAND KUMAR FAGERIA, CNPAF. |
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Título: |
Aluminum influence on growth and uptake of micronutrients by cacao. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Journal of Food, Agriculture & Environment, v. 3, n. 3/4, p. 173-177, July/Oct. 2005. |
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Idioma: |
Inglês |
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Conteúdo: |
Cacao (Theobroma cacao L) productivity in tropical soils is largely determined by aluminum toxicity and inadequate supply of essential availablenutrient. However, information on micronutrient requirements by cacao in acid soils is scarce. A growth chamber experiment was conducted toevaluate soil Al saturation (0.2, 19 and 26% of CEC) effects on root and shoot growth and micronutrient uptake parameters (concentration, uptakeefficiency ratios, influx and transport) by cacao. Root and shoot growth were significantly reduced by higher soil Al saturations, however, rootgrowth was more sensitive to Al toxicity than shoot growth. Critical soil Al saturation (soil Al saturation at which 10% reduction of optimal growthis achieved) for root growth was 2% and for shoot growth it was 15%. Uptake of Cu, Fe, Mn and Zn decreased quadratically with increasing soilAl saturation in the range of 0.2 to 26% but uptake for B increased with increasing soil Al saturation. Among the micronutrients, maximum uptakewas for Mn and minimum uptake was for Cu. Micronutrient use efficiency ratio (ER, mg shoot dry wt produced/mg of element in shoot) was inthe order of Cu >B > Zn > Fe > Mn. The ER for B, Mn and Zn increased quadratically and significantly with increasing soil Al saturation. Positivequadratic relations were observed for soil Al saturation and influx of micronutrients with the exception of Fe. The transport of Cu, Fe, Mn and Znto shoots decreased quadratically with increasing soil Al saturation. Applications of micronutrients are generally required for improving yieldpotential of cacao in highly weathered tropical soils. MenosCacao (Theobroma cacao L) productivity in tropical soils is largely determined by aluminum toxicity and inadequate supply of essential availablenutrient. However, information on micronutrient requirements by cacao in acid soils is scarce. A growth chamber experiment was conducted toevaluate soil Al saturation (0.2, 19 and 26% of CEC) effects on root and shoot growth and micronutrient uptake parameters (concentration, uptakeefficiency ratios, influx and transport) by cacao. Root and shoot growth were significantly reduced by higher soil Al saturations, however, rootgrowth was more sensitive to Al toxicity than shoot growth. Critical soil Al saturation (soil Al saturation at which 10% reduction of optimal growthis achieved) for root growth was 2% and for shoot growth it was 15%. Uptake of Cu, Fe, Mn and Zn decreased quadratically with increasing soilAl saturation in the range of 0.2 to 26% but uptake for B increased with increasing soil Al saturation. Among the micronutrients, maximum uptakewas for Mn and minimum uptake was for Cu. Micronutrient use efficiency ratio (ER, mg shoot dry wt produced/mg of element in shoot) was inthe order of Cu >B > Zn > Fe > Mn. The ER for B, Mn and Zn increased quadratically and significantly with increasing soil Al saturation. Positivequadratic relations were observed for soil Al saturation and influx of micronutrients with the exception of Fe. The transport of Cu, Fe, Mn and Znto shoots decreased quadratically with increasing soil Al saturatio... Mostrar Tudo |
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Palavras-Chave: |
Micronutriente. |
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Thesagro: |
Alumínio; Cacau; Theobroma Cacao. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02179naa a2200181 a 4500
001 1214079
005 2022-05-14
008 2005 bl uuuu u00u1 u #d
100 1 $aBALIGAR, V. C.
245 $aAluminum influence on growth and uptake of micronutrients by cacao.$h[electronic resource]
260 $c2005
520 $aCacao (Theobroma cacao L) productivity in tropical soils is largely determined by aluminum toxicity and inadequate supply of essential availablenutrient. However, information on micronutrient requirements by cacao in acid soils is scarce. A growth chamber experiment was conducted toevaluate soil Al saturation (0.2, 19 and 26% of CEC) effects on root and shoot growth and micronutrient uptake parameters (concentration, uptakeefficiency ratios, influx and transport) by cacao. Root and shoot growth were significantly reduced by higher soil Al saturations, however, rootgrowth was more sensitive to Al toxicity than shoot growth. Critical soil Al saturation (soil Al saturation at which 10% reduction of optimal growthis achieved) for root growth was 2% and for shoot growth it was 15%. Uptake of Cu, Fe, Mn and Zn decreased quadratically with increasing soilAl saturation in the range of 0.2 to 26% but uptake for B increased with increasing soil Al saturation. Among the micronutrients, maximum uptakewas for Mn and minimum uptake was for Cu. Micronutrient use efficiency ratio (ER, mg shoot dry wt produced/mg of element in shoot) was inthe order of Cu >B > Zn > Fe > Mn. The ER for B, Mn and Zn increased quadratically and significantly with increasing soil Al saturation. Positivequadratic relations were observed for soil Al saturation and influx of micronutrients with the exception of Fe. The transport of Cu, Fe, Mn and Znto shoots decreased quadratically with increasing soil Al saturation. Applications of micronutrients are generally required for improving yieldpotential of cacao in highly weathered tropical soils.
650 $aAlumínio
650 $aCacau
650 $aTheobroma Cacao
653 $aMicronutriente
700 1 $aFAGERIA, N. K.
773 $tJournal of Food, Agriculture & Environment$gv. 3, n. 3/4, p. 173-177, July/Oct. 2005.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
12/12/2014 |
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Data da última atualização: |
10/07/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SANTOS, J. C. dos; ROCHA, C. I. L. da; SANTOS, A. P. dos; SENA, A. L. dos S.; MATTIETTO, R. de A.; ELLERES, A. da S. |
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Afiliação: |
JAIR CARVALHO DOS SANTOS, CPATU; CARLOS IVAN LIMA DA ROCHA, GRADUADO UFPA; ADRIANA PINHEIRO DOS SANTOS; ANA LAURA DOS SANTOS SENA, CPATU; RAFAELLA DE ANDRADE MATTIETTO, CPATU; ADILSON DA SILVA ELLERES, CPATU. |
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Título: |
Descrição da cadeia produtiva do açaí na Amazônia. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: SANTANA, A. C. de (Org.). Mercado cadeia produtiva e desenvolvimento rural na Amazônia. Belém, PA: UFRA, 2014. |
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Páginas: |
Cap. 6, p. 141-163. |
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Idioma: |
Português |
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Palavras-Chave: |
Euterpe oleraceae. |
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Thesagro: |
Açaí; Cadeia Produtiva. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 00707naa a2200229 a 4500
001 2002448
005 2018-07-10
008 2014 bl uuuu u00u1 u #d
100 1 $aSANTOS, J. C. dos
245 $aDescrição da cadeia produtiva do açaí na Amazônia.
260 $c2014
300 $aCap. 6, p. 141-163.
650 $aAmazonia
650 $aAçaí
650 $aCadeia Produtiva
653 $aEuterpe oleraceae
700 1 $aROCHA, C. I. L. da
700 1 $aSANTOS, A. P. dos
700 1 $aSENA, A. L. dos S.
700 1 $aMATTIETTO, R. de A.
700 1 $aELLERES, A. da S.
773 $tIn: SANTANA, A. C. de (Org.). Mercado cadeia produtiva e desenvolvimento rural na Amazônia. Belém, PA: UFRA, 2014.
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